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Shrimp & Rice Recipe

  • medium size onion
  • 1 egg
  • 3/4 cup peas
  • 1 teaspoon red pepper
  • 1 glove garlic
  • 1/4 cup soya sauce
  • butter / vegetable oil
  • salt and pepper
  • 1 pound shrimp



This dish is a combination of Shrimp and Rice, and very delicious to eat as well. The important ingredients for making this recipe include a small Shrimp as well as one medium size onion, nicely chopped. Then, you require one egg for the recipe as well as the red pepper, minced well to small grains. Then, you also have three fourth cup of peas and one glove of garlic, nicely chopped and minced well. Then, you require quarter cup of Soya sauce as well as some quantity of butter and vegetable oil. Finally, you require small amount of salt and pepper for better taste of the recipe.

Now the directions to make the recipe are that, you need to boil the uncooked rice for around 20 minutes for one to two cups. In the fry pan, add the ingredients like chopped onions, pepper and cup of peas along with butter or oil until it becomes light in color and fluffy. Then, take the shrimp and fry well until it turns pink in color and add vegetable mixture to it. After few minutes, add the mixture of the frying pan to the rice pot and to this quickly break the egg, add this to the rice pot as well. Finally, you add quarter amount of sauce, stir and simmer for a few minutes. Now, the hot Shrimp Rice recipe is ready to serve and eat as well as enjoy the dish.


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