Shrimp Stir Fry Recipe

Ingredients • 1.5 pounds of medium or large shrimp, peeled and deveined is taken. • Bottled green taco sauce of more than 1/2c is taken. • Olive oil of about ¼ c. • Tequila of about 1/2c. • Lime juice of about 1/2c. • 1 teaspoon of salt. • ¼ teaspoon of paprika. • Pinch garlic powder.

The ingredients needed for this shrimp stir-fry are 2 cups water, 1-pound shrimp, ¼-teaspoon ginger, ¼-teaspoon cayenne pepper. One clove minced garlic clove, 1-tablespoon sesame seeds, and ¼-tablespoon black pepper. 2-tablespoon sesame oil, one sliced red pepper, three chopped onions, 3-tablespoon teriyaki sauce, ½-pound peas, 1/8 cup chicken broth, ¼-cup cornstarch, and ¼-teaspoon salt.

Take water in a saucepan, add some salt to the water, and boil it. After few minutes add rice to the water, cover the container, and allow the rice to boil for few minutes. Then add the ginger, garlic, pepper, and sesame seeds to the rice. Store the contents of the saucepan in a container and store it in the refrigerator.

Now in a skillet add sesame oil, bell pepper, onions, and sauté the contents for 2-3 minutes. Add the shrimp, teriyaki sauce, peas, and sauté the contents for 2-3 minutes.

Add the chicken broth and cornstarch to the skillet. Stir the contents for few minutes. Sprinkle the contents over the rice and serve it.