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Shrimp Sauce Recipe

  • ½ pound shrimp

  • 1 tablespoon clove oil

  • 1 cup of chopped onion

  • 2 cloves garlic (crushed)

  • 3 fresh tomatoes finely chopped

  • 2-3 dashes of cayenne

  • 1 teaspoon of dried basil

  •  1 teaspoon of salt

  • ½ cup of fresh minced parsley

  • ¼ cup of chopped black olives and grated parmesan cheese.


Shrimp sauce is a very popular side dish in every seafood restaurant. This popular dipping sauce is easy to make and can be served as a side dish for kinds of seafood's. Since fewer ingredients are used, the preparation time is about 10 minutes and 10 minutes for cooking.

First, clean the shrimp dehead, devein, and wash it. Now cut the shrimp into half lengthwise. Add 1 tablespoon of olive oil in a skillet and heat it. Add the shrimp, chopped onion and crushed garlic the skillet and sauté the ingredients for 1-2 minutes. Then remove the shrimp from the skillet and store it in a storage container. Now add the cayenne, basil, chopped tomatoes to the skillet. Now at a low heat boil the mixture for few minutes. Add the shrimp and parsley to the mixture and sprinkle the grated parmesan cheese over it.

The shrimp sauce tastes good when served along with deep fried shrimp, spaghetti, or pasta.


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