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Shrimp Salad Recipe

Ingredients
  • 2 cups of shrimps

  •   cup of celery

  •  1 teaspoon of finely chopped onion

  •  1/3 cup of mayonnaise

  •   cup of chili sauce

  •  3 tablespoon of lemon juice

  •  3 hard cooked eggs

  • 1 tomato finely chopped and lettuce or mixed greens

 

Shrimp salad is the best main dish for picnics or lunch. This Asian cuisine is rich in protein. It is easy to prepare this dish. The preparation and cooking time hardly takes only around 15-25 minutes.

First, peel the shrimps, devein it, and store it in a container. Now add 5 cups of water in a bowl and put the shrimps in it. Boil the shrimps for few minutes and then drain the water, and store the cooked shrimp in refrigerator or allow it to cool in room temperature for few minutes. Now mix the cooked shrimp with celery and finely chopped onions. Add mayonnaise, chili sauce, and eggs. Add the chopped tomatoes and 2 tablespoon of lemon juice to the mix. Now mix the salad gently until they all blend. It is necessary to chill the salad before serving. Now arrange the lettuce leaves in the plate and transfer the salad to the plate. Serve the salad with soy sauce.

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