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Ingredients
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2 cups
of shrimps
-
½
cup of celery
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1
teaspoon of finely chopped onion
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1/3
cup of mayonnaise
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¼
cup of chili sauce
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3
tablespoon of lemon juice
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3
hard cooked eggs
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1
tomato finely chopped and lettuce or mixed
greens
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Shrimp salad is the best main dish
for picnics or lunch. This Asian cuisine is rich in
protein. It is easy to prepare this dish. The
preparation and cooking time hardly takes only around
15-25 minutes.
First, peel the
shrimps, devein it, and store it in a container. Now add
5 cups of water in a bowl and put the shrimps in it.
Boil the shrimps for few minutes and then drain the
water, and store the cooked shrimp in refrigerator or
allow it to cool in room temperature for few minutes.
Now mix the cooked shrimp with celery and finely chopped
onions. Add mayonnaise, chili sauce, and eggs. Add the
chopped tomatoes and 2 tablespoon of lemon juice to the
mix. Now mix the salad gently until they all blend. It
is necessary to chill the salad before serving. Now
arrange the lettuce leaves in the plate and transfer the
salad to the plate. Serve the salad with soy sauce.
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