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Shrimp Fettuccine Recipe

Ingredients

2 pounds of raw and peeled shrimp.
Celery of approximate 1/2c.
Green onion of about 1/2c.
One stick butter.
Heavy whipping cream of about 1pt.
Fettuccine of 1pkg.
Required amount of salt.
Required amount of pepper.
Required amount of red pepper.
stick butter.

 

Shrimp fettuccine is one of the best pasta treat when compared to other fettuccines. To prepare a mouth watering shrimp fettuccine following ingredients are essential.

A cleaned frying pan is heated initially. Then celery and onions are fried quickly with butter for about 2 minutes. To this, shrimp is added along with flavors. It should be cooked until the shrimp becomes pink, say about 5 minutes. Then whipping cream is added and it is cooked for 5 minutes. The mixture after heating is served over fettuccine. But the fettuccine is cooked according to the directions given in the fettuccine package. An oil of about 1/4th of a cup is put in hands and made to run it through the fettuccine. Hence the pasta in flat strips wider than linguine with shrimp commonly known to be as shrimp fettuccine is now ready to serve.

 

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