• 2 pounds of raw and peeled shrimp.
• Celery of approximate 1/2c.
• Green onion of about 1/2c.
• One stick butter.
• Heavy whipping cream of about 1pt.
• Fettuccine of 1pkg.
• Required amount of salt.
• Required amount of pepper.
• Required amount of red pepper.
• ½ stick butter.
Shrimp fettuccine is one of the best pasta treat when
compared to other fettuccines. To prepare a mouth watering
shrimp fettuccine following ingredients are essential.
A cleaned frying pan is heated initially. Then celery
and onions are fried quickly with butter for about 2
minutes. To this, shrimp is added along with flavors. It
should be cooked until the shrimp becomes pink, say
about 5 minutes. Then whipping cream is added and it is
cooked for 5 minutes. The mixture after heating is
served over fettuccine. But the fettuccine is cooked
according to the directions given in the fettuccine
package. An oil of about 1/4th of a cup is put in hands
and made to run it through the fettuccine. Hence the
pasta in flat strips wider than linguine with shrimp
commonly known to be as shrimp fettuccine is now ready