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Shrimp Creole Recipe

  • 2 tablespoons olive oil
  • small onion
  • 8 ounces tomato sauce
  • 1 cup chopped pepper
  • 1/2 cup diced celery
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon chili powder
  • 1-2 pounds medium size shrimp


This recipe is very prevalent in the HAUMA region especially during the shrimp season. The essential ingredients include two tablespoons of olive oil and one to two pounds shrimp, which boiled and peeled well. It also requires small sliced onions, eight ounces of tomato sauce as well as one cup of chopped pepper. The diced celery is of half a cup, with three fourth of teaspoon salt with garlic powder of one eight amount and finally some chili powder to it.

The preparation for the recipe is as follows, first you need to heat the oil in the pan and add some shrimp to it, fry it until it becomes pink. Do the same for the onion until it becomes light brown. In the meantime, stir the sauce, pepper, garlic powder, celery, chilly powder, heat it for to about ten minutes and combine it with that of the shrimp. Then, place these into casserole to cover the seal over top of that. After freezing it for a while remove it from the casserole and return the wrapped CREOLE to the freezer. When you are ready to cook, remove the foil and heat it for about an hour in the oven and then you are ready to serve the hot, mouth-watering dish to the people.


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