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Ingredients
- 2
tablespoons olive oil
-
small onion
- 8
ounces tomato sauce
- 1
cup chopped pepper
- 1/2
cup diced celery
- 3/4
teaspoon garlic powder
- 3/4
teaspoon salt
- 1/8
teaspoon chili powder
- 1-2
pounds medium size shrimp
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This recipe is very prevalent in the
HAUMA region especially during the shrimp season. The
essential ingredients include two tablespoons of olive
oil and one to two pounds shrimp, which boiled and
peeled well. It also requires small sliced onions, eight
ounces of tomato sauce as well as one cup of chopped
pepper. The diced celery is of half a cup, with three
fourth of teaspoon salt with garlic powder of one eight
amount and finally some chili powder to it.
The preparation
for the recipe is as follows, first you need to heat the
oil in the pan and add some shrimp to it, fry it until
it becomes pink. Do the same for the onion until it
becomes light brown. In the meantime, stir the sauce,
pepper, garlic powder, celery, chilly powder, heat it
for to about ten minutes and combine it with that of the
shrimp. Then, place these into casserole to cover the
seal over top of that. After freezing it for a while
remove it from the casserole and return the wrapped
CREOLE to the freezer. When you are ready to cook,
remove the foil and heat it for about an hour in the
oven and then you are ready to serve the hot,
mouth-watering dish to the people.
