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Shrimp & Grits Recipe

  • Grits
  • 2 cups water
  • 1/2 cup of chicken broth
  • 3/4 teaspoon salt
  • 3/4 cup cheddar cheese
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon each of black pepper & salt
  • 1 cup of flour
  • sliced mushrooms
  • 1 pound medium size shrimp
  • green onion
  • lime juice
  • 2 cloves of garlic
  • bacon


SHRIMP AND GRITS recipe is one of the yummiest and delightful dishes that ought to give a good experience to your taste buds. It requires two cups of water and one ounce of chicken broth to that of three fourth of teaspoon salt as well as the cheddar cheese. You also require quarter cup of parmesan cheese and quarter teaspoon of white pepper. Then, you have one-pound medium size shrimp, which is boiled and peeled well. Then, you need quarter teaspoon of black pepper, salt as well as a cup of flour with that of sliced mushrooms to it. Added to this, you also have very well minced garlic gloves and a half-cup of low sodium fat free chicken broth.

The preparation of the recipe goes as follows; you need to bring the ingredients in the pan to whisk the grit. Then, you have to reduce the heat and simmer, stir it occasionally until thickened. You require cooking the bacon slices until it is crisp and then drain it in the paper towels, wrap it and leave aside. After, which you need to sprinkle small amount of pepper and dip it in the flour. Then, dip the hot mushrooms in the skillet for about five minutes. Then add green onions, garlic and fry it until it is brown and stir chicken broth, lime juice and cook for two more minutes and serve the dish with the lemon wedges.


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