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Ingredients
- Grits
- 2
cups water
- 1/2
cup of chicken broth
- 3/4
teaspoon salt
- 3/4
cup cheddar cheese
- 1/4
teaspoon white pepper
- 1/4
teaspoon each of black pepper & salt
- 1
cup of flour
-
sliced mushrooms
- 1
pound medium size shrimp
-
green onion
-
lime juice
-
2 cloves of garlic
-
bacon
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SHRIMP AND GRITS recipe is one of the
yummiest and delightful dishes that ought to give a good
experience to your taste buds. It requires two cups of
water and one ounce of chicken broth to that of three
fourth of teaspoon salt as well as the cheddar cheese.
You also require quarter cup of parmesan cheese and
quarter teaspoon of white pepper. Then, you have
one-pound medium size shrimp, which is boiled and peeled
well. Then, you need quarter teaspoon of black pepper,
salt as well as a cup of flour with that of sliced
mushrooms to it. Added to this, you also have very well
minced garlic gloves and a half-cup of low sodium fat
free chicken broth.
The preparation
of the recipe goes as follows; you need to bring the
ingredients in the pan to whisk the grit. Then, you have
to reduce the heat and simmer, stir it occasionally
until thickened. You require cooking the bacon slices
until it is crisp and then drain it in the paper towels,
wrap it and leave aside. After, which you need to
sprinkle small amount of pepper and dip it in the flour.
Then, dip the hot mushrooms in the skillet for about
five minutes. Then add green onions, garlic and fry it
until it is brown and stir chicken broth, lime juice and
cook for two more minutes and serve the dish with the
lemon wedges.
