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Ingredients
- 1 pound small shrimp
(bite-sized), shelled
- 2 eggs, beaten
- Breadcrumbs Dash or two of
cayenne pepper (the more you add, the hotter the
bites)
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Combine the breadcrumbs and the
cayenne pepper in a bowl.
With a slotted spoon, dip a spoonful of
shrimp in the eggs, then drop them into the
breadcrumb/cayenne mixture.
Toss with a fork to thoroughly coat.
Deep fry until golden brown.
Drain and eat like popcorn.
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