- 1 pound small shrimp
- 2 eggs, beaten
- Breadcrumbs Dash or two of
cayenne pepper (the more you add, the hotter the
Combine the breadcrumbs and the
cayenne pepper in a bowl.
With a slotted spoon, dip a spoonful of
shrimp in the eggs, then drop them into the
Toss with a fork to thoroughly coat.
Deep fry until golden brown.
Drain and eat like popcorn.