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Cajun Shrimp Recipe

  • 2-3 pounds large shrimp

  • 2-tablespoon olive oil

  • 2 ˝ tablespoon of paprika

  • 2 tablespoon salt

  • 2 tablespoon garlic powder

  • 1 tablespoon black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon cayenne powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dried thyme

  • lemon wedges

  • freshly chopped parsley


This is a healthy dish suitable to all seafood lovers. The recipe is easy to cook and requires less effort. The preparation time for this recipe is 15 minutes and cooking time takes 20 minutes.

The ingredients needed for this recipe are listed above

In a container add the paprika, salt, garlic powder and mix it well. Again, add pepper, onion powder, cayenne powder, dried oregano, dried thyme and mix it well. Use this as an essence for this recipe. Store the essence in a separate container.

Clean and wash the shrimp and place them in a platter. Now sprinkle the essence over the shrimp. Now heat the saucepan on the stove. When the saucepan is heated, add olive oil in it. Now transfer the shrimp to the saucepan. Sauté the shrimp for 1-2 minutes until it turns pink. When the shrimp turns pink, transfer it to a bowl. Sprinkle the freshly chopped parsley over the shrimp. Serve the dish with lemon wedges.



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